I used to be a Resort Manager & worked in the hospitality industry for a decade, recently I quit my job forever to live the life i’ve always imagine of exploring new places, being productive every minute morever living life to the fullest without leaving any regret & I’ll take you to the further journey together with me.
Travelling has always been my passion and this is the one because of which I came to find out real me. I myself represent on behalf of coffee ghar as the barista trainer, Our motive is to promote the coffee in Nepal show the scope of coffee different places that are doing great regarding coffee would like to thank coffee Ghar because of them only my dream to show my travel stories to the world have been started, keep loving and keep supporting me as you guys have always been doing for which counts a lot for me.
I am modest,hard-working and I consistently set firm goals for myself. Then, once I’ve defined my benchmarks, I take the necessary steps to achieve those milestones. I always think positively and can execute difficult tasks. I’m not an individual who needs to be micromanaged. Rather, when given a specific task, I can figure out the best ways to solve the problem in an autonomous manner.
A Food & Beverage Manager forecasts, plans and controls the ordering of food and beverages for a hospitality property. He also manages the finances related to the whole process of purchasing food and drink for the premises.
Training Director is responsible for teaching and training employees and ensuring that they stay competent and skilled for their jobs. They also lead and manage the overall department responsible for employee training.
Operations Manager is in charge of making sure a company’s goals are met. This is done through making and managing plans, supervising business operations, formulating company policies, task organization, as well as other managerial duties.
